- by Robin

Foggy mornings turn into sunny breezy summer afternoons here in Astoria.

This was our view at lunch today, just two minutes from the clinic where Ross is working. We sat on the dock here and ate Crab Louie from Northwest Wild: fresh picked Dungeness crab, asparagus, artichoke hearts, black olives, tomatoes, hard boiled egg over a huge bed of mixed greens.

If we’d had a loaf of sourdough, we’d have felt like we were in San Francisco…